Browse 138 dinner recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DinnerThin chicken cutlets‚ sliced or pounded to a thickness of about 1/4 inch‚ keep the Romano-Parmesan coating from burning․ Thinner chicken will keep Romano-Parmesan from cooking more quickly than the chicken․ Lemon Chicken Romano is one recipe that features chicken with a Romano-Parmesan coating and lemon butter sauce to complement the Romano-Parmesan topping․
DinnerThis garlic shrimp recipe involves cooking one layer of shrimp for a short time and using browned bits in the sauce‚ which includes cream․ Some of the shrimp are removed from the pan to cook and returned to the pan for the sauce․ Shrimp are cooked until pink and just opaque and then returned to the pan to heat through in the sauce․ Lemon juice added to the Parmesan sauce helps avoid a rich taste․
DinnerFor planned dinners‚ cook all four pan-seared halibut fillets simultaneously while spooning on the lemon-dill sauce just before serving․ The fish gets a golden-brown crust in the skillet‚ while the yogurt sauce stays cool alongside the warm fillet‚ a contrast I like on this one․
LunchRotisserie chicken that easily pulls apart is what I choose for this tzatziki chicken salad‚ as it holds onto the cool yogurt sauce without getting broken up into pieces․ English cucumber provides it with a crisp bite‚ while dill combined with lemon juice imparts Greek-style flavor‚ along with garlic in the yogurt as well․
DinnerPurchase sharp orange cheddar for this bacon cheeseburger pasta‚ as well as seek a solid block of uniform color․ It reduces to a thick sauce that clings to the rotini spirals‚ while dark red bacon pieces with browned 85/15 beef provide that familiar burger flavor (the block is easier to grate)․
DinnerCowboy butter steak achieves its dark crust from a hot cast iron pan and a dry surface‚ while the thick center remains pink at a medium-rare temperature․ I usually make it for a weekend dinner when a craving for steak with rich glossy garlic butter arises‚ alongside tomatoes that are blistered in the pan nearby․
DinnerSirloin steak ensures these garlic butter steak bites become a quick 15-minute dinner‚ and I purchase pieces measuring 1 to 1․5 inches thick featuring fine streaks of fat․ Once cubed as well as seared‚ the beef develops a deep brown crust while the center remains tender‚ with garlic butter surrounding the edges․
DinnerA gentle simmer thickens the flour-based broth without splitting the half-and-half and cream‚ while folding in the crab last keeps the lump pieces whole․ It's a warm‚ rich stew built around sweet crab‚ with Old Bay along with dry sherry in the background (the sherry shouldn't take over)․
DinnerChoose boneless, skinless chicken breast meat that can be cut into 1-inch nuggets․ Chicken breasts have a neutral flavor that pairs well with other ingredients․ Air-fried chicken nuggets are juicy inside and coated with crispy, thoroughly cooked panko and Parmesan bread crumbs․
DinnerUse dry unseasoned ramen noodles and cook them for a short time to keep them slightly crunchy․ Slightly crunchy ramen noodles pair well with a hearty sauce․ This vegan recipe features ramen noodles in a savory-sweet, tangy sauce, along with optional tofu or other vegetables․
DinnerDinner will be ready in 30 minutes using thin chicken breasts and a simple double dredge to make a quick gravy on the stove․ Chicken Fried Chicken is fried until golden and crisp and served with peppery country-style gravy to make a full meal for the family․
LunchSlow cooker pot roast bowls contain browned beef that falls apart during cooking․ Simmering liquid becomes a sweet and spicy chipotle pineapple sauce․ When the bowls are prepared‚ the sauce clings to the meat․
LunchMarinating chicken for 30 minutes adds lemon juice‚ garlic‚ oregano‚ dill‚ and other seasonings․ Chop the chicken into 1-inch pieces․ Cook the chicken in a medium-high skillet․ Let the cooked chicken sit for a few minutes before serving in bowls to prevent it from drying out‚ even when served cold with other toppings․
DinnerBaking chicken with feta cheese lets some of the liquid from the tomatoes baste the chicken․ This hot honey feta chicken recipe is a convenient option for those who don't want to prepare a separate sauce while the chicken is cooking․ Hot sauce and honey baste the chicken‚ and the feta cheese melts into a spreadable texture․
DinnerChoose boneless sirloin steak pieces with little fat and consistent thickness and slice them against the grain for a tender result when cooked briefly․ Cremini mushrooms are more flavorful than other types‚ and a sour cream sauce made in the pan complements egg noodles․
DinnerLook for boneless‚ skinless chicken breasts of similar sizes to flatten even more before cooking to give equal doneness and texture when served with Garlic & Fine Herbs Boursin sauce and pan drippings‚ including garlic (an easy preparation technique)․
DinnerBrowning the beef first results in browned bits remaining in the Dutch oven‚ while scraping those bits into the broth imparts the soup with a deep beefy taste․ Then it slowly simmers in a covered pot over a period of time until the chuck roast finally becomes tender․ Meanwhile‚ pearl barley serves to effectively thicken the broth while simultaneously providing it with a hearty body throughout (I like it thick)․
DinnerPrepare this four-serving pizza as an essential part of a meal prep routine‚ then pack the cooled slices for later enjoyment while reheating them either in the oven or in an air fryer․ I assemble the whole pie during the sausage's cooking‚ then drizzle hot honey over the feta with red onion after baking‚ while the crust is still crisp at the end of the process (I like that last-minute drizzle)․
LunchPurchase boneless‚ skinless chicken breasts that are sufficiently large to be cut into six slider fillets‚ plus then pound them slightly for even pieces․ Whole buttermilk mixed with hot sauce coats the chicken before breading‚ while the sliders possess a heavily textured crust of deep golden-brown (rough edges are preferred)․
DinnerRoasting marinated chicken at 425°F cooks it through‚ and then a high broil blisters the spice coating into a red-orange crust with blackened‚ crisp edges‚ while this chicken shawarma is prepared with thin slices of juicy dark meat alongside cool garlic sauce and with pita on the side․
DinnerI prepare this six-portion chicken casserole specifically for those occasions when I find myself desiring dinner that is ready to bake later․ Thick pieces of chicken rest beneath the layer of cream cheese‚ while mozzarella bubbles under the broiler before crispy bacon is added alongside green onions at the table (it's the part I like most)․
DinnerServe this recipe at a family dinner or gathering for guests who want to enjoy sushi but don't want to roll it themselves․ This salmon sushi bake recipe contains seasoned sushi rice and a mixture of cooked imitations crab and salmon toppings, along with nori, sliced avocado and cucumber, sauces, and sesame seeds, all baked together․
DinnerRibeye or sirloin steak or flank steak can be cut thinly against the grain and marinated with baking soda to tenderize the slices․ Beijing beef is a Chinese-American dish of crisp-coated‚ stir-fried steak‚ onion‚ pepper‚ and chili in a sweet and sour sauce․
LunchI prepare these tasty cheeseburger bowls by cooking the beef attentively only until it is browned throughout in the skillet over medium heat․ It stays juicy․ Then I carefully drain the pan before the finished bowl of food ends up feeling greasy․ Chopped romaine among ingredients creates a bun-free dinner experience at home․ This dish contains Cheddar‚ pickles‚ and pours special sauce on top of everything․