Browse 10 gluten free recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
LunchSimmer wakame and tofu in hondashi until the wakame is tender․ Add miso after removing the pot from the heat to preserve its aroma․ This soup recipe produces a soft-tofu and wakame dish with a gentle flavor in under 10 minutes․
DinnerHigh broiler temperatures allow seasoned salmon cubes to brown quickly while limiting their cooking time․ Spicy salmon bowls contain salmon cubes and other toppings‚ including coconut rice‚ quick-pickled cucumber‚ avocado‚ and sriracha-lime mayonnaise․
DinnerChoose fresh salmon fillets with skin‚ if available‚ for a moist‚ tender texture․ Consider this Mediterranean salmon recipe in one pan with lemon rice and chickpeas and other ingredients‚ including tomatoes‚ olives‚ feta cheese‚ and paprika- and oregano-seasoned salmon fillets․
DinnerCook a double batch of slow cooker pesto chicken and save half for a future meal․ Serve the spinach, crème fraîche, and Parmesan cheese near serving․ This recipe is for a creamy chicken dish with red pesto and sun-dried tomatoes and a rich, silky Parmesan finish․
Snacks & AppetizersBeating herbs with oil and lime juice or vinegar makes a sauce-like paste that isn't very thick or pasty․ This Brazilian cilantro chimichurri recipe has garlic and red pepper and other ingredients that pair well with grilled meats․
BreakfastChoose good-quality‚ green matcha powder to make cold matcha chia pudding․ Matcha powder has a slightly grassy and nutty taste․ Combine whole chia seeds in a nondairy milk mixture with natural flavors of maple and vanilla and optional coconut yogurt to create a pudding․
BreakfastOats and chia seeds steep in non-dairy milk overnight to form a pudding-like breakfast instead of a drink․ This recipe for Pistachio Overnight Oats includes ingredients like pistachio butter‚ maple syrup‚ and vanilla to give the breakfast a mild sweetness and nutty flavor․
DinnerPrep the chicken‚ onion‚ and garlic ahead of time․ Cook rice and add cream at dinner time․ This four-serving cajun skillet recipe includes chicken and long-grain rice cooked in a creamy cajun sauce․ Individual servings of this dish can be eaten for lunch or dinner throughout the week with no further cooking required․
DinnerThis recipe for Spanish-stuffed eggplant serves four․ Prepare this dish ahead of time by roasting the eggplants and cooking the other vegetables and meat a day in advance․ Reheat and broil as needed before serving․ Each half is stuffed with a mixture of roasted eggplant and tomato, green pepper, and ground beef․ Mozzarella cheese is browned on top․
DinnerThis gluten-free pasta carbonara recipe combines eggs and cheese to create a creamy sauce that coats the pasta․ Ingredients for this gluten-free carbonara recipe include gluten-free fettuccine pasta and other ingredients‚ such as pork belly or pancetta and Pecorino Romano cheese․ This gluten-free carbonara dish has a similar flavor profile to traditional Roman carbonara․ With practice and preparation‚ you can easily make gluten-free carbonara at home․
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