Browse 9 plant based recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DinnerUse dry unseasoned ramen noodles and cook them for a short time to keep them slightly crunchy․ Slightly crunchy ramen noodles pair well with a hearty sauce․ This vegan recipe features ramen noodles in a savory-sweet, tangy sauce, along with optional tofu or other vegetables․
Snacks & AppetizersMake the chocolate chia pudding and mint coconut topping ahead of time․ Assemble portions of this dessert immediately before serving․ The mint chocolate chia pudding recipe provides individual portions of chocolate chia pudding and mint coconut cream․ This is a good recipe for a portable dessert․
BreakfastChia seeds soak up coconut cream in the refrigerator to prepare a dish known as Coconut Cream Chia Pudding․ Coconut Cream Chia Pudding has four ingredients that are blended and stirred together before eating as a breakfast or dessert dish with a coconut flavor and creamy texture․ The dish can be prepared ahead of time and refrigerated for at least one hour before eating․
LunchChoose extra-firm tofu and drain it well before using it in this Thai coconut soup recipe․ Other ingredients include coconut milk‚ mushrooms‚ lime juice‚ and Thai red curry paste․ This soup has a sour‚ creamy flavor with hints of spice from the curry paste․
BreakfastChoose good-quality‚ green matcha powder to make cold matcha chia pudding․ Matcha powder has a slightly grassy and nutty taste․ Combine whole chia seeds in a nondairy milk mixture with natural flavors of maple and vanilla and optional coconut yogurt to create a pudding․
BreakfastThe flax and water combination is a sticky ingredient used in the batter to bind together this eggless bread recipe․ This single-bowl vegan pumpkin bread recipe produces a moist‚ fluffy bread topped with pepitas․ Cinnamon‚ nutmeg‚ and cloves are added to slices of bread made with this recipe․
Snacks & AppetizersChilling the streusel made with butter helps firm up the flour and sugar in the streusel‚ keeping the streusel topping from melting into the bread․ This vegan pumpkin chocolate chip streusel bread has a dense‚ moist interior with spiced streusel bits and melted chocolate chips․
BreakfastOats and chia seeds steep in non-dairy milk overnight to form a pudding-like breakfast instead of a drink․ This recipe for Pistachio Overnight Oats includes ingredients like pistachio butter‚ maple syrup‚ and vanilla to give the breakfast a mild sweetness and nutty flavor․
BreakfastRefrigerating warm milk‚ sugar‚ and butter until cool enough to form a bath to mix in yeast ensures the yeast will not die․ Pumpkin Spice Latte Cinnamon Rolls feature pumpkin-spiced espresso dough and brown espresso sugar filling and espresso frosting to make a warm‚ fluffy roll․
Showing all 9 recipes