Browse 7 shrimp recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DinnerThis garlic shrimp recipe involves cooking one layer of shrimp for a short time and using browned bits in the sauce‚ which includes cream․ Some of the shrimp are removed from the pan to cook and returned to the pan for the sauce․ Shrimp are cooked until pink and just opaque and then returned to the pan to heat through in the sauce․ Lemon juice added to the Parmesan sauce helps avoid a rich taste․
DinnerDinner in 25 minutes․ One skillet and a short list of pantry sauces are needed to prepare this Chinese-American shrimp and broccoli stir-fry․ Served over rice, this recipe includes shrimp and broccoli, stir-fried with oyster sauce․
DinnerI make this honey garlic shrimp in a four-serving batch when I want dinner in a hurry while having portions ready for later‚ as the shrimp cook fast under receiving a glossy‚ sweet‚ savory sauce with fresh garlic and ginger․ It smoothly integrates into a structured meal-preparation routine․ It prevents turning the process of making dinner into a daunting project․
LunchA cast iron skillet gives a flavorful crust to the shrimp without overcooking them․ Blackened shrimp bowls contain shrimp‚ lettuce‚ kidney beans‚ cucumber‚ corn‚ tomatoes‚ red onion‚ tortilla strips‚ lime‚ and guacamole․
DinnerHot oil at 350°F prevents cornstarch from falling off shrimp during cooking and produces shrimp that are crispy on the outside and tender on the inside․ Coconut shrimp at Chinese buffet restaurants are breaded with cornstarch and served with a sweet‚ creamy sauce that includes white vinegar and ginger․
DinnerChoose 80% lean ground pork for Cantonese shumai․ Ground pork with fat content adds moisture and binding to Cantonese shumai stuffing made with chopped shrimp․ Open-faced shrimp and pork shumai are made with small round wrappers and chopped carrots on top․ Steamed shumai are small and compact and contain stuffing with mushrooms and water chestnuts․
DinnerChoose 21/25-count peeled and deveined shrimp for quicker cooking and more appealing appearance․ Moist shrimp are good when added to cooked spaghetti and other vegetables․ Vegetables commonly used in Shrimp Lo Mein include broccoli‚ cabbage‚ peppers‚ and green onions․ Shrimp Lo Mein sauce is made with soy sauce‚ hoisin sauce‚ and brown sugar․
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