Browse 70 american recipes with photos, prep and cook times, full ingredient lists, and step-by-step instructions.
DinnerThin chicken cutlets‚ sliced or pounded to a thickness of about 1/4 inch‚ keep the Romano-Parmesan coating from burning․ Thinner chicken will keep Romano-Parmesan from cooking more quickly than the chicken․ Lemon Chicken Romano is one recipe that features chicken with a Romano-Parmesan coating and lemon butter sauce to complement the Romano-Parmesan topping․
DessertsI make this upside-down pineapple cheesecake ahead of time to serve as a chilled dessert․ I like the look of chilled slices with yellow cake and white cheesecake layers contrasted by dark brown sugar․
DessertsOn a baking prep day‚ this chocolate pudding frosting is made in one batch while set aside for cake assembly later‚ used on cake layers or cupcakes‚ along with acting as a filling for chocolate eclairs at the time of readiness․ It whips into a light brown frosting that forms soft peaks with deep swirls of flavor․ The pudding foundation produces a mousse-like texture․
DinnerFor planned dinners‚ cook all four pan-seared halibut fillets simultaneously while spooning on the lemon-dill sauce just before serving․ The fish gets a golden-brown crust in the skillet‚ while the yogurt sauce stays cool alongside the warm fillet‚ a contrast I like on this one․
DinnerPurchase sharp orange cheddar for this bacon cheeseburger pasta‚ as well as seek a solid block of uniform color․ It reduces to a thick sauce that clings to the rotini spirals‚ while dark red bacon pieces with browned 85/15 beef provide that familiar burger flavor (the block is easier to grate)․
BreakfastThese make-ahead egg muffins are a 12-muffin breakfast batch I bake for when I want breakfast ready to grab for during the week‚ without standing over a skillet in the early morning․ I layer spinach‚ bacon‚ and cheddar in the cups first‚ then pour in the seasoned eggs‚ while they bake in a soft center of texture․
BreakfastThese cottage cheese bagels make four at once‚ a useful batch for breakfast or snacks‚ and you can prepare the dough in advance before you shape and bake․ I blend the cottage cheese with until smooth‚ then bake the bagels until their tops are golden brown while their centers are cooked through (I like the smoother crumb)․
DinnerCowboy butter steak achieves its dark crust from a hot cast iron pan and a dry surface‚ while the thick center remains pink at a medium-rare temperature․ I usually make it for a weekend dinner when a craving for steak with rich glossy garlic butter arises‚ alongside tomatoes that are blistered in the pan nearby․
DinnerSirloin steak ensures these garlic butter steak bites become a quick 15-minute dinner‚ and I purchase pieces measuring 1 to 1․5 inches thick featuring fine streaks of fat․ Once cubed as well as seared‚ the beef develops a deep brown crust while the center remains tender‚ with garlic butter surrounding the edges․
DessertsFresh strawberries need to be quite firm enough to dice cleanly (the firm ones are much easier to cut)‚ while I specifically use a full pound in this strawberry pound cake‚ with puree included in the glaze․ The berries blend into the butter as well as sour cream batter‚ leaving fruit in each slice together with a pink drizzle above․
BreakfastPlease go ahead and purchase frozen shredded hash browns and then allow them to completely thaw prior to cooking․ They expertly bake within a crisp potato shell that effectively holds the sausage plus the eggs‚ while sharp cheddar cheese melts beautifully over the top beside around the edges (my favorite part)․ I prepare these delicious hash brown breakfast bowls at any time I have a strong desire for a hot and satisfying breakfast․ This option does not need to include toast on the side․
DinnerA gentle simmer thickens the flour-based broth without splitting the half-and-half and cream‚ while folding in the crab last keeps the lump pieces whole․ It's a warm‚ rich stew built around sweet crab‚ with Old Bay along with dry sherry in the background (the sherry shouldn't take over)․
LunchSelect large bakery croissants featuring visible airy layers and a deep golden-brown crust‚ as they support the stacked chicken and dressed romaine without collapsing․ This chicken Caesar croissant sandwich layers warm seared chicken‚ peppery Caesar greens‚ along with shaved aged parmesan within buttery pastry․ I also enjoy the greens with all that pastry․
Snacks & AppetizersPrepare this caramel apple dip ahead of time by adding cream cheese and caramel ingredients to the serving dish․ Set aside pieces of toffee to be added later․ This four-ingredient recipe serves eight and produces a slightly sweet‚ creamy cream cheese and caramel topping with bits of toffee․
DinnerChoose boneless, skinless chicken breast meat that can be cut into 1-inch nuggets․ Chicken breasts have a neutral flavor that pairs well with other ingredients․ Air-fried chicken nuggets are juicy inside and coated with crispy, thoroughly cooked panko and Parmesan bread crumbs․
Snacks & AppetizersHot dogs covered with narrow strips of Crescent dough brown and crisp‚ leaving an open space for a face․ These Halloween Mummy Hot Dogs are a party snack idea you can decorate with mustard and candy eyes for a festive touch․
DinnerDinner will be ready in 30 minutes using thin chicken breasts and a simple double dredge to make a quick gravy on the stove․ Chicken Fried Chicken is fried until golden and crisp and served with peppery country-style gravy to make a full meal for the family․
Snacks & AppetizersMixing room temperature cream cheese until fluffy incorporates air․ When marshmallow fluff is gently folded into cream cheese‚ the fluff maintains some of the incorporated air․ The resulting semigloss fruit dip with soft peaks has a mild tang to offset sweetness․ The dip has a consistency that allows it to be swirled with a spoon․
DessertsMilk chocolate peanut butter cups with clear ridges are my favorite choice for baking in a dump cake because they hold their shape․ This dump cake recipe features a dark chocolate crust and cracked surface with peanut butter swirls over individual servings․
LunchSlow cooker pot roast bowls contain browned beef that falls apart during cooking․ Simmering liquid becomes a sweet and spicy chipotle pineapple sauce․ When the bowls are prepared‚ the sauce clings to the meat․
DessertsStart with soft unsalted butter that isn't oily or runny․ Whip for 1 to 2 minutes․ The frosting made with powder sugar and vanilla extract is fluffy with a clean vanilla taste․ I use this recipe for cake frosting when I need frosting for a cake and don't have time to run to the store for frosting․
DinnerChoose boneless sirloin steak pieces with little fat and consistent thickness and slice them against the grain for a tender result when cooked briefly․ Cremini mushrooms are more flavorful than other types‚ and a sour cream sauce made in the pan complements egg noodles․
DinnerLook for boneless‚ skinless chicken breasts of similar sizes to flatten even more before cooking to give equal doneness and texture when served with Garlic & Fine Herbs Boursin sauce and pan drippings‚ including garlic (an easy preparation technique)․
DinnerBrowning the beef first results in browned bits remaining in the Dutch oven‚ while scraping those bits into the broth imparts the soup with a deep beefy taste․ Then it slowly simmers in a covered pot over a period of time until the chuck roast finally becomes tender․ Meanwhile‚ pearl barley serves to effectively thicken the broth while simultaneously providing it with a hearty body throughout (I like it thick)․