Chipotle Steak Tacos: Quick Vegan Fiesta with Avocado Salsa
By Noah Bennett
Prep
10 min
Cook
10 min
Total
20 min
Servings
4
Level
Easy
Search for recipes with vegan steak tips to incorporate meaty flavor into taco recipes․ Colorful ingredients and fresh avocado salsa are used in this recipe to provide flavor in taco dishes․
Ingredients for tacos include avocado‚ salsa verde‚ and yellow onion․ Seasonings add other flavors․ Corn tortillas are a good choice for serving․ All taco ingredients are key to the dish's texture and flavor․
Cook the vegan steak thoroughly on both sides for 3-5 minutes per side․ One mistake when cooking vegan steak is overcrowding the pan‚ which prevents browning․ Browning is important to help you time adding salsa verde to the dish․
Serve immediately after food preparation to ensure food quality․ You can prepare food for other meals‚ but you should eat it on the same day to ensure quality․
Why you'll love this recipe
- Vegan steak tips provide a meaty flavor and the blackened coating adds a strong flavor to the dish that is similar to the flavor of nonvegan tacos․
- Avocado salsa brings a fresh‚ creamy‚ citrusy element to the tacos․ Avocado salsa adds flavor and variety to the tacos․
- Cooks in 20 minutes or less for a quick‚ satisfying weeknight meal․
- Smoky chipotle ingredients and avocado add different tastes to each taco․
- Corn tortillas provide a classic taste and texture that pairs well with the other taco ingredients․
Ingredients
- •2 tablespoons oil (avocado oil is recommended)
- •1 half yellow onion (diced)
- •10 ounces vegan steak tips (like Beyond Meat)
- •½ teaspoon chipotle chili powder
- •½ teaspoon garlic salt
- •½ teaspoon cumin
- •½ teaspoon pepper
- •12 ounces salsa verde (separated)
- •2 small avocados (or 1 large)
- •1 half yellow onion (diced)
- •½ bunch cilantro (chopped)
- •lime juice (to taste)
- •8 corn tortillas ingredient
Instructions
- 1
Heat the oil in a skillet.
- 2
Add the vegan steak and dry seasonings. Toss to coat and cook until browned on both sides, about 3-5 minutes per side.
- 3
When the steak is almost done, add 4 ounces of salsa verde to the skillet and toss until combined.
- 4
In a small blender, combine the remaining salsa verde with the avocados and blend until smooth.
- 5
In a bowl, add diced onion, chopped cilantro, and lime juice. Toss to combine.
- 6
Heat the tortillas over an open flame or in a skillet.
- 7
Assemble the tacos by adding avocado salsa to each tortilla, then top with vegan steak, onions, and cilantro.
FAQ
Nutrition (per serving)
Calories
218
Protein
10g
Fat
11g
Carbs
21g
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